Langelihle is a food researcher, music selector & creator of Attaya, a research - based food, wine & sonic experience. Her practice is a personal journey to learn the different oral history of ingredients, recipes and food , and is inspired by how cultures and history share space on the African continent . She investigates how South Africans , when displaced, use food for comfort, to create & reimagine home recipes and share them with our communities. She celebrates styles and behaviours of food by experimenting with contemporary ways of tasting and imagining South African creole food culture.